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Beer & Sear at Searsucker Las Vegas will encompass unique culinary creations from Searsucker Executive Chef Stephen La Sala. Comprised of three food and beer stations located throughout the restaurant, the menu will feature fresh salt and brine offerings, brunch favorites, and Chef Stephen’s traditional tacos, each paired with specialty craft beers. Guests attending this exclusive event can get a delectable taste of what is to come at the Great Vegas Festival of Beer’s “Get Motley VIP” section where Chef La Sala will be cooking up a variety of fun dishes crafted specifically for the festival.

Chef Bio

Stephen LaSala moved to Las Vegas on a whim and ended up sticking around to rise to executive chef of Searsucker at Caesars Palace. He got a taste for the culinary industry while he was growing up in Northern California with his grandparents, cooking in the kitchen with his grandmother. After attending Lederwolff Culinary Academy in Sacramento, he moved to San Diego before joining the opening team at Fleming’s when it opened in Las Vegas. By 2007, he joined Mesa Grill, becoming the sous chef after four months. Stints at Novè Italiano and Brand Steakhouse came along before he joined Searsucker as a sous chef for its opening. In 2016, he became the executive chef. Here LaSala shares some of his favorite restaurants to frequent when he’s not creating Brian Malarkey’s vision of “Come Early, Stay Late” social dining.

The Menu

Chef Stephen’s Authentic Pastor with traditional goodies
The Infamous Charred Puss Taco
Beer Braised Crispy Pig Ears
Oysters on the half shell*
Poke Hand Rolls
Bloody Mary shrimp cocktail
Hamachi Tostadas
House Cured Salmon Bennies*
Beer Brined Pork Belly Bennies*
Mexican Poutine*
Short Rib Fries

The Beer

Crafthaus Mojave SWIPA w/Prickly Pear
Crafthaus Jean Claude Belgian Golden Strong
Crafthaus Belgard Coffee Stout
Crafthaus Resinate IPA w/ Chili

Joseph James Fatalisk Barnd Farmhouse-1/6 BBL
Joseph James Cranberry Dubbel-1/6 BBL
Joseph James Passion Fruit Guava Berliner Weisse

Big Dog’s Dank Dog IPA
Big Dog’s Tequila Aged Saison in wax dipped bottles
Big Dog’s Bourbon aged Sled Dog Imp Stout

Mother Earth Cali’ Creamin’
Able Baker IMPale

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Must be 21+ and present a valid photo ID