Mad Craft Food Menu - Great Vegas Festival of Beer
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Mad Craft Culinary Menus

Gaucho’s Sacred Flavors

  • IPA or PALE ALE infused dish – Ceviche con Leche de Borracho – Shrimp ceviche w/ citrus infused pale ale leche de tigre.
  • STOUT or PORTER infused dish – No Worries Gnocchi – Sweet plantain gnocchi w/ brown stew stout sauce.

Tacos and beer

  • STOUT or PORTER infused dish – Xocoveza Love Nugget – Bacon wrapped date w/ a mole-spiced stout reduction.
  • VEGETABLE craft beer-infused dish – I Wit You Not. Sprouts on Crack!Witbier-braised brussels sprouts tostadiua w/ habanero orange crack sauce and toasted spiced squash seeds.
  • STOUT or PORTER infused dish – Bangin’ Backyard Beer Gumbo – Beer gumbo w/ brown ale, crab, shrimp, and andouille sausage.

Jake & Eli

  • PROTEIN craft beer-infused dish – Hopped Up Ribs – Short rib sous vide w/ Squatters Hop Rising Double IPA.
  • STOUT or PORTER infused dish  – Jack Mormon Brownie – Made with Squatters Nitro Polygamy Porter.

Tacotarian

  • VEGETABLE craft beer-infused dish – Ceviche Loco – Cauliflower-tangerine ceviche w/ Berliner Weisse beer, achiote aioli, taro chips.
  • STOUT or PORTER infused dish – Taco Loco – Plantain taco w/ chocolate stout mole sauce.

A Family Secret

  • PROTEIN craft beer-infused dish – Stop Breaking My BallsRicotta fritters w/ herb saizon gremolata and lemon zest.
  • IPA or PALE ALE infused dish – Mama’s Meatballs – Hand rolled with love served over a marinara w/ garlic infused pale ale.

Esther’s Kitchen

  • PROTEIN craft beer-infused dish – Hopped Raspberry Burrata ToastLocal Burrata w/ Pudwell Berries and Basil.
  • STOUT or PORTER infused dish  – Hand-rolled Cavatelli – Porter Braised Beef Cheeks w/ Goat Cheese and Chocolate.

Twice Baked

  • IPA or PALE ALE infused dish – The WaffKinBatter Infused with craft beer Panko Crusted Fried Chicken w/ a Fluffy Cornmeal Waffle & drizzled with sweet spiced honey garnished with chard jalapenos.
  • STOUT or PORTER infused dish  – The Tini TB – Buttery Cream potato mash topped w/ Peppercorn & marinated beer infused beef brisket, cheese blend with a que beer infused aioli sauce & a green onion garnish.

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