2018 Attending Restaurants
Chef Stephan LaSala
Searsucker introduces Brian Malarkey’s contemporary spin on American classic comfort foods – all set in a laid-back, retro Americana atmosphere. Searsucker will be taking the culinary game to the next level by serving a menu crafted by Executive Chef Stephan LaSala at this years Great Vegas Festival of Beer inside of our even bigger Get Motley VIP.
Chef Mario’s Tapia
Our intention is to share with you our ideas and philosophies on organic plant-based healing through mixology, herbalism, phytotherapy, plant-based cuisine, and cleansing techniques. Chef Shane Stuart will bring his culinary creations with all plant-based options that will take your breath away!