Get Motley VIP
2PM – 7PM. The Get Motley VIP is the ultimate craft beer and culinary experience. Get ready for unparalleled beer and culinary pairings, super exclusive reserve pours, and the best seats in the house. Located at The Bunkhouse Saloon this is without a doubt the best way to experience Great Vegas. Ticket entitles bearer to all GA and EE benefits, plus additional comforts like private restrooms and upgraded seating.
Chef Stephen Lasala
Stephen LaSala moved to Las Vegas on a whim and ended up sticking around to rise to executive chef of Searsucker at Caesars Palace. He got a taste for the culinary industry while he was growing up in Northern California with his grandparents, cooking in the kitchen with his grandmother. After attending Lederwolff Culinary Academy in Sacramento, he moved to San Diego before joining the opening team at Fleming’s when it opened in Las Vegas. By 2007, he joined Mesa Grill, becoming the sous chef after four months. Stints at Novè Italiano and Brand Steakhouse came along before he joined Searsucker as a sous chef for its opening. In 2016, he became the executive chef. Here LaSala shares some of his favorite restaurants to frequent when he’s not creating Brian Malarkey’s vision of “Come Early, Stay Late” social dining.