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2022 vip RESTAURANTS

Chef Lawrence Esguerra

lawrence esguerra

L2 BBQ

Cuisine: Texas-style BBQ
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Several years ago, two friends were discussing sandwiches and how most were cold, wimpy and had more “fixins” than meat. They decided the world needed a meaty, hot sandwich with melted cheese. Thus, was born Texas Meltz. We started as a small sandwich shop with a little bit of BBQ.

When the old Memphis BBQ at Warm Springs and Eastern became available, we purchased the building and flipped our script. We opened L2 Texas BBQ- a full-service BBQ restaurant with more than 10 different BBQ options., but we also retained all the Texas Meltz sandwiches and salads for those with a bit smaller appetite. Come visit us and enjoy Texas style BBQ. You will not leave hungry. We have the best BBQ value in Las Vegas- all you can eat for $ 33.99

Menu

Smoked Pulled Pork Slider
Smoked sausage bites
bread pudding
Chef Marc Marrone

Chef Marc Marrone

italian grafitti

Cuisine: Contemporary Interpretation of Cassic Italian Fare
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Chef Marc Marrone creates hospitality concepts that bring joy to the community. After nearly a decade with TAO Group, during which he oversaw global development and expansion, Marrone launched Graffiti Hospitality in 2018 with Todd Lunger. They quickly opened several successful restaurants before merging with Reed Slobusky and SkinnyFATS to form a group focused on expanding their restaurant portfolio.

 

Chef Jeff Weiss

Jeff Weiss

valencian gold

Cuisine: Spanish Food for Everyone
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What happened when an American chef traveled to Spain and returned with a bunch of ham, a few adventures, and a lifetime of memories?

An idea, sparked by questions that he asked upon returning, came to life:
“Can I make Spanish food for everyone? Can I bring Paella to the People?”

He didn’t realize it at the time, but in those questions he began a slow stumble towards an answer—and he fell head-over-heels in love with Valencian Gold.

Valencian Gold is quite literally another name for paella, one of Spain’s greatest culinary gifts to the world. It is the colloquial nickname for the dish, S, which Valencians lovingly and fiercely refer to as their regional treasure.

Taking inspiration from that love and regional pride, Valencian Gold takes our inspiration from our favorite food traditions of Spain; from paella to tapas, from shared plates to grilled meats. Cooking in Spain is a lesson in the culture of flavor; of lives filled with food, and hearts overflowing with love. Spain is a culture of sharing whatever you are passionate about, and whatever you love to eat, so join us in sharing our passion for some of the best bites in Spain.

 

Menu

vegetable paella

Vegetable Pallela with Vegan Alioli & lemon

Tacotarian

regina simmons

tacotarian

Cuisine: Plant-Based Mexican Eatery
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Our concept was born out of a trip to Mexico City where we were inspired by so many veggie dishes with such flavor and love. We wanted to bring a modern take on Mexican culture and food to Las Vegas. While the focus is on our large taco selection, we offer many other Mexican staples with a twist.

 

Menu

elote cups

Takis elote cups

Mole Plantain

Plantain con mole taco

coconut cake

chefs Daniel Arias & Isidro Marquez

peyote

Cuisine: Latin-Inspired with Modern Interpretation
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Our concept was born out of a trip to Mexico City where we were inspired by so many veggie dishes with such flavor and love. We wanted to bring a modern take on Mexican culture and food to Las Vegas. While the focus is on our large taco selection, we offer many other Mexican staples with a twist.

 

Menu

Pulpo Zarandeado

Charred octopus and fingerling skewered dress with Nayarit style sauce

Esquites

Charred corn, peppers, red onion, chickpeas,s picy mayo, Cotija cheese

Agua Suave (Red Snapper Ceviche Tostada)

Fresh Red Snapper, cucumber, red onion, cilantro, jalapeños, Epazote

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