VIP Brewers Lounge - Great Vegas Festival of Beer
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2023 vip RESTAURANTS

Chef Lawrence Esguerra

Susana rodriguez

Tacotarian

Cuisine: Traditional Mexican Vegetarian
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Susana Rodriguez is originally from Zacatecas, Mexico. She has worked in the restaurant industry for more than 16 years and has worked in numerous positions throughout the kitchen. She heads up at the local Las Vegas favorite Tacotarian and she brings her unique style to new specials and dishes on the menu. Tacotarian is a Mexican Eatery that serves traditional Mexican dishes that happen to be plant-based.

Menu

Elote Cups
Cauliflower Ceviche
Soyrizo Taco
Chef Rochelle Hodge-Conyers

Jeff mccarthy

Distill restaurant group

Cuisine: California American
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Executive Chef Jeff McCarthy is a Las Vegas mainstay and has put his spin on comfort food, hand-crafted classic tavern fare with a delicious culinary twist at casual spots Distill and Remedy’s in Las Vegas. He has been a part of our Get Motley VIP experience in the past and is a festival favorite among guests in the know. 

 

Menu

Nashville Hot Carnitas

Masa Grits, Chicharrons, Queso Fresco

Lobster & Chorizo Tostada

Chili Verde, Jalapeno Carrot Namasu

Chocolate Banana Pudding

Oreo cookie crumble, vanilla wafers, Dark Chocolate chips

Chef Will Staten

Will Staten

Cravin’ Creole

Cuisine: Cajun
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Chef Will Staten, founder and operator of Cravin’ Creole, was formed in 2017 as a branch underneath the parent brand Ragin’ Cajun Cookin’, and focuses on the higher end gourmet style cuisine-fare that Creole culture is known for. Chef Will has direct ancestral roots down south, from the Carolinas and Alabama, to (you named it) the gulfs of Louisiana and Mississippi. Utilizing the heritage and traditions of Creole culture is truly what Chef Will is focused on. Showcasing the many different influences of cultures from parts of France, Africa, Asia, Portugal, Latin America is what Cravin’ Creole and Chef Will Staten are all about.

 

Menu

Beer Brined Blackened Chicken & Remoulade Bites
Lager Styled Red Beans & Rice
Chef Myriam Martinez

Myriam Martinez

Eureka! Las Vegas

Cuisine: Craft American
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“Myriam Martinez started with Eureka! in California and quickly moved up to become the Kitchen Manager here at Eureka! Las Vegas since opening in 2018. When you step into Eureka! you can see her working hard on the grill or bringing smiles to everyone that comes around her and her charismatic personality! You can catch her right down the way on Fremont St. serving the signature Fresno Fig Burger or a Las Vegas Eureka! special Loco Moco”

 

Menu

American Burger
Crispy Glazed Brussel Sprouts

Orange Chili Glaze, Chimichurri, Almonds