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Several years ago, two friends were discussing sandwiches and how most were cold, wimpy and had more “fixins” than meat. They decided the world needed a meaty, hot sandwich with melted cheese. Thus, was born Texas Meltz. We started as a small sandwich shop with a little bit of BBQ.

When the old Memphis BBQ at Warm Springs and Eastern became available, we purchased the building and flipped our script. We opened L2 Texas BBQ- a full-service BBQ restaurant with more than 10 different BBQ options., but we also retained all the Texas Meltz sandwiches and salads for those with a bit smaller appetite. Come visit us and enjoy Texas style BBQ. You will not leave hungry. We have the best BBQ value in Las Vegas- all you can eat for $ 33.99

Chef Marc Marrone creates hospitality concepts that bring joy to the community. After nearly a decade with TAO Group, during which he oversaw global development and expansion, Marrone launched Graffiti Hospitality in 2018 with Todd Lunger. They quickly opened several successful restaurants before merging with Reed Slobusky and SkinnyFATS to form a group focused on expanding their restaurant portfolio.

What happened when an American chef traveled to Spain and returned with a bunch of ham, a few adventures, and a lifetime of memories?

An idea, sparked by questions that he asked upon returning, came to life:
“Can I make Spanish food for everyone? Can I bring Paella to the People?”

He didn’t realize it at the time, but in those questions he began a slow stumble towards an answer—and he fell head-over-heels in love with Valencian Gold.

Valencian Gold is quite literally another name for paella, one of Spain’s greatest culinary gifts to the world. It is the colloquial nickname for the dish, S, which Valencians lovingly and fiercely refer to as their regional treasure.

Taking inspiration from that love and regional pride, Valencian Gold takes our inspiration from our favorite food traditions of Spain; from paella to tapas, from shared plates to grilled meats. Cooking in Spain is a lesson in the culture of flavor; of lives filled with food, and hearts overflowing with love. Spain is a culture of sharing whatever you are passionate about, and whatever you love to eat, so join us in sharing our passion for some of the best bites in Spain.